DIRTEA Iced Strawberry Matcha Latte Recipe
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Summer's Best Colour Combination
This iced strawberry matcha latte recipe, created in collaboration with Nourishing Army, proves that the best combinations often come from unexpected places. The natural sweetness of strawberries tames matcha's sometimes intimidating earthiness, while the matcha adds depth that makes strawberries feel more sophisticated than they have any right to be.
This mushroom matcha latte recipe uses DIRTEA Matcha Super Blend to turn this colourful pairing into something functional. You get ceremonial-grade matcha plus 1,250mg each of Lion's Mane and Tremella mushroom extracts working behind the scenes.
Fresh strawberries provide natural sweetness and vitamin C, while the matcha delivers sustained energy without the crash. It's the rare drink that makes you feel virtuous and indulgent at the same time.
Ingredients
For the Strawberry Puree:
- 200g fresh strawberries, trimmed weight
- 1 tbsp maple syrup
- 1-2 tbsp water
- ½ tsp vanilla extract
- Pinch of salt
For the Matcha:
- 4 scoops (6g each) DIRTEA Matcha Super Blend
- 180ml cold water
- 1l dairy-free milk (oat or almond work beautifully)
- Lots of ice
- Fresh strawberries, to decorate
What's in DIRTEA Matcha Super Blend:
- Ceremonial-Grade Japanese Matcha
- Lion's Mane Mushroom Extract (1,250mg per serving)
- Tremella Mushroom Extract (1,250mg per serving)
- Moringa Leaf Powder
- MCT Oil
- Coconut Sugar
- Coconut Milk Powder
- Organic B Vitamin Complex
Method
- Make the strawberry puree
Slice the strawberries into smaller chunks and add to a blender with the maple syrup, water, vanilla and salt. Blend until creamy and store in a sealed jar for up to 1 week.
- Prepare the matcha
Add the DIRTEA Matcha to a bowl along with half of the water. Whisk to a smooth paste and then gradually whisk in the rest of the water.
- Build your lattes
Divide the strawberry puree between 4 glasses or jars and fill with ice to ¾ full. Pour over the dairy-free milk and then the matcha.
- Serve beautifully
Decorate with a strawberry on the side and enjoy straight away.
What Makes This Matcha Latte Unique
The fruit's natural sugars complement matcha's complex flavour profile, whilst the functional mushrooms work quietly in the background supporting your brain and skin.
Ceremonial-Grade Matcha
The difference between good matcha and bad matcha is like the difference between fine wine and cooking wine. DIRTEA uses authentic Japanese ceremonial-grade matcha that's naturally sweet and smooth, not bitter and punishing. The L-theanine works with natural caffeine to create focused energy that lasts for hours.
Lion's Mane: The Brain Mushroom That Doesn't Taste Like Mushroom
Lion's Mane is a curious-looking mushroom that has been quietly supporting human brain function for centuries. Studies suggest it supports nerve growth factor production, and regular consumption may support memory, focus, and mental clarity, particularly when combined with matcha's sustained energy.
Tremella: The Beauty Mushroom
Tremella mushroom has been Chinese medicine's best-kept beauty secret for over 2,000 years. Empress Wu Zetian reportedly used it daily, and she ruled China for 45 years, looking fabulous the entire time. The polysaccharides in Tremella support skin hydration from within, making this latte a beauty treatment disguised as a delicious drink.
B Vitamin Complex
B vitamins support the functioning of the immune system, support normal brain function, and maintain healthy skin and nails. These work synergistically with the other ingredients for comprehensive wellness support.
Tips for the Perfect Strawberry Matcha Latte
Choose ripe strawberries. The sweetness of your strawberries will determine how much maple syrup you need. Perfectly ripe berries might need less sweetener.
Whisk your matcha properly. Creating a smooth paste first prevents clumping and ensures even distribution throughout the drink.
Layer with intention. Pour the matcha slowly over the back of a spoon to create distinct layers that look as good as they taste.
Use quality ice. Large ice cubes melt slower and won't dilute your carefully crafted flavours as quickly.
Serve immediately. The layered effect is most impressive when fresh, and the antioxidants are at their peak potency.
Making It Your Own
For Extra Protein: Add a scoop of vanilla protein powder to the strawberry puree for a more substantial drink.
For Different Fruits: Try this recipe with raspberries, peaches, or mixed berries for variety.
For Richer Texture: Use coconut milk instead of oat milk for extra creaminess.
For Less Sweetness: Reduce the maple syrup if your strawberries are particularly sweet.
Shop DIRTEA Matcha Super Blend
FAQs
What is matcha, and does it taste good with strawberries?
Matcha is finely ground green tea powder with a naturally sweet, earthy flavour. It pairs beautifully with strawberries, as the fruit's sweetness balances matcha's earthiness perfectly.
How much caffeine is in matcha compared to coffee?
Matcha contains natural caffeine balanced by L-theanine, which creates sustained energy for 4-6 hours without crashes. It's gentler than coffee while still providing focus and alertness.
Can you make strawberry matcha latte ahead of time?
The strawberry puree can be made up to a week ahead, but prepare the matcha fresh and assemble just before serving for the best layered presentation and optimal taste.
Is matcha good for your skin?
Yes, matcha contains antioxidants that support skin health, and this recipe includes Tremella mushroom extract, which has been traditionally used to support skin hydration and elasticity.
What are the benefits of Lion's Mane in matcha?
Lion's Mane supports cognitive function and may help with memory and focus. Combined with matcha's natural caffeine and L-theanine, it creates sustained mental clarity without jitters.
Can you use frozen strawberries for this recipe?
Fresh strawberries work best for the puree, but you can use frozen strawberries if fresh aren't available. Just thaw them completely and drain excess water before blending.
Made in collaboration with Nourishing Amy.
