DIRTEA Salted Maple Iced Mushroom Coffee Recipe

Salt Meets Sweet Meets Functional Mushrooms

 

Salt in coffee sounds like someone's kitchen experiment gone wrong. In reality, it's the difference between a decent iced coffee and one that tastes like it came from a specialty roastery. 

The principle is simple: salt amplifies sweetness without adding sugar, while simultaneously taming any bitter notes that might otherwise dominate. You’re probably aware of this culinary combination from other notable hits like salted caramel and chocolate chip cookies.

This salted maple iced coffee recipe, created in collaboration with Nourishing Army, takes that concept and pairs it with DIRTEA Coffee Super Blend, which contains Lions Mane, Chaga, and Cordyceps mushrooms alongside 80% less caffeine than regular coffee. The blend delivers 1,000mg of functional mushrooms per serving and contains thiamine (B1) which contributes to normal energy-yielding metabolism and normal functioning of the nervous system, while the maple syrup adds natural complexity that artificial sweeteners simply cannot match.

 

Ingredients

Coffee concentrate base:

• 4 scoops DIRTEA Coffee Super Blend
• 4 tablespoons pure maple syrup (the real stuff, not the fake)
• Large pinch of sea salt (flaky works best)
• 240ml hot water

For Assembly:

• Loads of ice (don't skimp)
• 1 litre dairy-free milk (oat milk works brilliantly)
• 150ml extra milk for frothing (barista-style if you've got it)

What makes DIRTEA Coffee Super Blend different:

• Organic Arabica coffee (56%) from Central America
• Organic Lion's Mane mushroom extract 
• Organic Maca root powder
• Organic Ashwagandha root powder

Method

 

Step 1: Create the Mushroom Coffee Concentrate

In a bowl or large glass, combine the DIRTEA Coffee Super Blend, maple syrup, and salt. Pour over the hot water and whisk until completely smooth. The salt dissolves the maple syrup properly and prevents any grainy texture. Pop this in the fridge to chill. Cold coffee base is non-negotiable for proper iced coffee.

Step 2: Build Your Glasses

Fill four glasses three-quarters full with ice. Don't be shy. The ice does the heavy lifting here, keeping everything properly cold and creating the right dilution as it melts slightly.

Step 3: Layer It Up

Pour the chilled mushroom coffee concentrate over the ice, dividing it evenly between the four glasses. Add the dairy-free milk, leaving room at the top for the frothed milk. Watch the natural layering happen. It's oddly satisfying.

Step 4: The Finishing Touch

Froth the extra 150ml of milk until it's properly foamy (a milk frother, French press, or even a jam jar with vigorous shaking works). Top each glass with the frothed milk for that coffeehouse finish.

Step 5: Drink Immediately

This iced mushroom coffee is best enjoyed straight away while the layers are distinct and the ice is doing its job. Take a photo if you must, but don't let it sit around. Melted iced coffee is nobody's friend.

 

 

The Science Behind the Combination

 

Salt enhancement principle

Salt reduces the perception of bitterness while amplifying sweetness through taste bud interactions. This allows the maple syrup to provide full flavour impact without requiring excessive quantities.

 

Maple syrup complexity
Pure maple syrup contains over 300 compounds that create depth and character. This complexity complements the earthy notes from functional mushrooms rather than masking them.

 

Functional mushroom synergy
The blend provides 1,000mg of functional mushrooms per serving, including Lion's Mane mushroom extracts. The thiamine (B1) in the blend contributes to normal energy-yielding metabolism and normal functioning of the nervous system.

 

Temperature and texture dynamics
The temperature contrast between cold milk and room-temperature concentrate creates optimal flavour release, while the layered presentation maintains distinct taste experiences throughout consumption.

 

 

Recipe Variations

 

Chocolate enhancement
Add one tablespoon of DIRTEA Cacao Super Blend to the concentrate for a mocha-style variation.

 

Spiced complexity
Add ground cinnamon or cardamom to the concentrate for warming notes that complement DIRTEA Chai Super Blend enthusiasts.

 

Performance enhancement
Include 1 scoop of DIRTEA Cordyceps powder for additional functional mushroom benefits before physical activities.

 

 

Functional Benefits of Mushroom Coffee

 

This recipe provides comprehensive nutritional support through multiple components. The reduced caffeine content (approximately 80% less than regular coffee) prevents jitters while maintaining the coffee experience. The functional mushrooms provide 1,000mg of mushroom extracts per serving.

The thiamine (B1) in the blend contributes to normal energy-yielding metabolism and normal functioning of the nervous system. Combined with the natural properties of Ashwagandha and Maca, this creates a well-rounded beverage rather than temporary stimulation.

The natural sweetness from maple syrup provides quick energy without the blood sugar spikes associated with refined sugars, while the salt enhances overall palatability without adding calories.

 

Start Making Better Iced Coffee

 

Each serving delivers 1,000mg of Lions Mane, plus thiamine that contributes to normal energy-yielding metabolism.

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FAQs

Does mushroom coffee taste like mushrooms?

The flavour profile is coffee-forward with subtle earthy notes. The maple syrup and salt completely mask any mushroom taste, creating a smooth, rich flavour.

Is mushroom coffee good for you?

Functional mushrooms provide antioxidants and bioactive compounds that support various aspects of health, plus essential B vitamins for energy metabolism.

How much caffeine is in mushroom coffee?

DIRTEA Coffee Super Blend contains approximately 80% less caffeine than regular coffee, providing gentle energy without overstimulation.

What does mushroom coffee taste like?

The taste is similar to regular coffee but smoother and less bitter, with additional depth from the functional mushroom extracts.

Can mushroom coffee help you lose weight?

While not specifically designed for weight loss, the sustained energy and reduced calorie content compared to typical coffee shop drinks may support overall wellness goals.

When should you drink mushroom coffee?

The lower caffeine content makes it suitable for consumption throughout the day without interfering with sleep patterns, unlike regular coffee.

 

Made in collaboration with Nourishing Amy.