DIRTEA S'Mores Hot Chocolate Latte
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When Hot Chocolate Meets Campfire Nostalgia
There’s something irresistibly nostalgic about a s’more. Toasted marshmallow, melted chocolate, and crumbly graham crackers — the kind of flavours that take you straight back to campfire nights and sticky fingers. But what if you could capture that same magic in your daily rituals?
Enter the S’mores Latte, an elevated version of hot chocolate that meets coffeehouse indulgence. It’s creamy, comforting, and just happens to be infused with the functional benefits of DIRTEA Cacao Super Blend — meaning it’s not only delicious but genuinely good for you.
This drink balances the rich, deep flavour of cacao with the cosy sweetness of marshmallow and graham crackers. Think childhood treat meets adult wellness ritual — the kind of drink that turns a slow morning into a mindful moment.
Here’s how to make it:
Ingredients
- 6g DIRTEA Cacao
- 50ml hot water
- Sweetener, to taste
- 30g graham crackers
- 200ml milk (any kind you like)
- Marshmallows, for topping
- Melted chocolate, for topping
- Crushed graham crackers, for topping
Directions
- Mix together your DIRTEA Cacao, hot water, and sweetener. Whisk until smooth and silky, then set aside — this will become your flavour foundation.
- Blend graham crackers and milk together until the texture is creamy and slightly thick. Steam this mixture (or gently heat it in a pan) until warm and frothy.
- Pour the steamed graham-cracker milk into your cacao base and stir to combine.
- Top your latte with torched marshmallows, a drizzle of melted chocolate, and a sprinkle of crushed graham crackers. For extra indulgence, dip the rim of your cup in melted chocolate before pouring your drink.
Why This Works
This isn’t your average hot chocolate. The addition of DIRTEA Cacao brings a layer of depth — both in flavour and function.
The Power of DIRTEA Cacao
DIRTEA’s Cacao Super Blend isn’t just pure, high-quality cacao. It’s enhanced with Reishi and Lion’s Mane mushrooms, plus a full B-vitamin complex. Together, these ingredients work to support calm focus, reduce stress, and promote long-term brain and nervous system health.
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Reishi — Often called the “Queen of Mushrooms”, Reishi helps the body adapt to stress and promotes deep relaxation.
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Tremella — Often called the “beauty mushroom,” Tremella helps your skin retain moisture from within by holding up to 500 times its weight in water. It promotes a hydrated, plump complexion — ideal for colder months when skin tends to feel dry.
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Lion’s Mane — Known for its brain-boosting benefits, it supports memory, focus, and overall cognitive health.
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B Vitamins — Essential for energy metabolism and maintaining a balanced mood.
The result? A cup that satisfies your cravings while grounding your nervous system — a wellness ritual disguised as dessert.
Ways to Make It Your Own
Spiked Winter Warmer
Add a dash of coffee liqueur or dark rum for a festive evening treat.
Mocha Moment
Stir in a shot of espresso for a s’mores-inspired mocha that’s both indulgent and energising.
Plant-Based Perfection
Swap marshmallows for coconut whipped cream and use oat milk for a dairy-free option that’s just as dreamy.
Iced Twist
Let the mixture cool and pour it over ice for a chilled s’mores latte that hits all the right notes on warmer days.
Try the Perfect Cosy-Season Ritual
A mug of melted chocolate, toasted marshmallows, and the calm focus of functional mushrooms — all in one cup.
Take your self-care ritual to the next level with DIRTEA Cacao.
Made in collaboration with Matchaonomu.
FAQs
What are the benefits of cacao?
Cacao is rich in magnesium, iron, and antioxidants that support heart health, boost mood, and reduce fatigue.
What makes DIRTEA Cacao different from regular hot chocolate?
DIRTEA’s blend includes dual-extracted Reishi and Lion’s Mane mushrooms for added focus and relaxation benefits, plus a B-vitamin complex for energy and brain support.
Can I make this caffeine-free?
Yes — DIRTEA Cacao is naturally low in caffeine, making it perfect for evening wind-downs or mindful morning rituals.
Does it taste like mushrooms?
Not at all. The flavour is rich, smooth, and chocolatey, with no earthy aftertaste — just pure indulgence.
Can I make it ahead of time?
You can prepare the cacao base in advance and store it in the fridge for up to 3 days. Simply heat and assemble when ready to enjoy.

