DIRTEA Matcha Flat White Recipe: Silky, Subtly Sweet, Surprisingly Functional
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For Anyone Who’s Ever Judged a Latte by Its Foam
A proper flat white requires skill—the kind that separates decent café drinks from genuinely excellent ones. The steamed milk needs to be silky rather than foamy, the temperature precise, the pour confident. It's a drink that rewards technique and punishes shortcuts.
This matcha flat white recipe using DIRTEA's Matcha Super Blend applies that same attention to craft while introducing something completely different. Instead of espresso's bitter intensity, ceremonial-grade matcha powder provides earthy complexity that works beautifully with steamed milk's natural sweetness.
The functional mushroom matcha powder includes Lion's Mane mushroom and Tremella mushroom alongside a comprehensive B vitamin complex. The result delivers the familiar comfort of flat white texture with sustained energy that doesn't jar the nervous system awake.
What You'll Need
- 1 scoop (6g) DIRTEA Matcha Super Blend
- 60ml hot water (80°C, not boiling)
- 120ml whole milk or oat milk
- 1 tsp maple syrup or honey (optional)
- Fine mesh sieve
- Bamboo whisk or milk frother
- Milk steaming pitcher
DIRTEA Matcha Super Blend contains:
- Organic Ceremonial-Grade Japanese Matcha (18%)
- Organic Lion's Mane Extract (21% - 1,250mg per serving)
- Organic Tremella Extract (21% - 1,250mg per serving)
- Organic Moringa Leaf Powder
- MCT Oil
- Organic Coconut Sugar
- Organic Coconut Milk Powder
- Organic B Vitamin Complex
The Preparation Process
1.Sift the matcha powder
Pass DIRTEA Matcha Super Blend through a fine mesh sieve into a wide cup. This prevents clumping and ensures smooth integration with the milk.
2. Create the matcha base
Add hot water and whisk vigorously in a W or zigzag motion for 30 seconds. The mixture should become smooth with a light layer of foam on top.
3. Steam the milk properly
Heat milk to 65°C while creating microfoam. The texture should be velvety and paint-like rather than thick and bubbly—this distinction defines flat white character.
4. Execute the pour
Pour steamed milk into the centre of the matcha base in a steady stream, allowing the textures to combine smoothly.
5. Serve immediately
Add sweetener if desired and serve in a prewarmed cup while the temperature and texture remain optimal.
What’s In the Blend—and Why It Works
Ceremonial-Grade Matcha Foundation
DIRTEA uses authentic Japanese ceremonial-grade matcha that provides L-theanine and natural caffeine in balanced proportions. This creates sustained alertness without the aggressive stimulation that espresso delivers. The stone-grinding process preserves delicate compounds that contribute to both flavour and function.
Lion's Mane Mushroom Extract (1,250mg per serving)
Working alongside the blend's nutritional profile, Lion's Mane supports the cognitive aspects of morning rituals. The B vitamins contribute to normal functioning of the nervous system and normal psychological function, enhancing mental clarity during the morning hours.
Explore Lion's Mane benefits →
Tremella Mushroom Extract (1,250mg per serving)
Traditional Chinese medicine has valued Tremella for skin health for centuries. Biotin contributes to the maintenance of normal skin, while the mushroom's properties work alongside other beneficial compounds in the blend.
Learn about Tremella's benefits →
B Vitamin Complex Support
The comprehensive vitamin profile addresses morning energy needs effectively. Vitamin B6 helps reduce fatigue and fatigue, while pantothenic acid contributes to normal mental performance. Riboflavin contributes to normal energy-yielding metabolism, supporting sustained energy throughout the morning.
Steamed Milk Integration
Properly textured milk serves multiple functions beyond taste. The proteins slow caffeine absorption, natural sugars provide quick energy, and fats aid absorption of mushroom compounds. When steamed correctly, it creates the signature mouthfeel that makes flat whites distinctly satisfying.
MCT Oil Enhancement
The MCT oil in DIRTEA's blend improves bioavailability of mushroom extracts while contributing additional sustained energy that complements matcha's natural profile.
Technique Refinements
Getting consistently excellent results requires attention to specific details that separate good attempts from skilled execution.
Water temperature precision matters significantly. Temperatures above 85°C destroy matcha's delicate compounds and create harsh bitterness. Temperatures below 75°C prevent proper dissolution. The narrow window around 80°C extracts optimal flavour while preserving beneficial elements.
Whisking technique creates the foundation. The vigorous W-motion incorporates air and creates the slight foam that helps milk integrate properly. Circular whisking fails to achieve the same textural result.
Milk steaming determines final quality. Flat white milk should be velvety and paint-like rather than thick and foamy. This requires practice but transforms the entire drinking experience.
Timing affects every aspect. Unlike espresso-based drinks that tolerate brief delays, matcha flat whites require immediate consumption while the matcha remains properly suspended and milk maintains its texture.
Smooth Energy > Espresso Panic
This matcha flat white represents an evolution of café culture—drinks that provide immediate satisfaction while supporting longer-term wellbeing. The B vitamins contribute to normal energy-yielding metabolism and normal psychological function as part of a balanced diet, while natural ingredients create comfort without artificial additives.
The preparation itself becomes meditative rather than rushed. The careful sifting, rhythmic whisking, and precise milk steaming create moments of focused attention that enhance both the physiological benefits and the overall morning experience.
Make the Flat White You Wish Your Local Did
Unlike typical café drinks that prioritise speed over quality, this matcha flat white rewards patience and technique with something genuinely exceptional. The combination of familiar comfort and functional mushroom benefits creates value that extends well beyond simple caffeine delivery.
Many people find this becomes their preferred morning ritual, replacing both traditional flat whites and basic matcha preparations. The fusion creates complexity that neither drink achieves independently, while the mushroom extracts provide benefits that accumulate with consistent consumption.
Try DIRTEA Matcha Super Blend →
Common Questions About Matcha Flat Whites
"How does a matcha flat white differ from a regular matcha latte?"
A matcha flat white uses less milk and creates velvety microfoam rather than thick foam, allowing the matcha flavour to remain prominent. The texture is silkier, and the drink feels more concentrated, similar to how espresso flat whites compare to cappuccinos.
"Can someone make this matcha flat white recipe without professional equipment?"
While milk frothers or steaming wands create optimal texture, heating milk gently and whisking vigorously can produce good results. The key is achieving smooth, velvety texture rather than thick bubbles. A French press can also create adequate milk foam.
"Does this mushroom matcha powder provide sustained energy like coffee?"
The energy profile differs significantly—more sustained and calm rather than intense and brief. The B vitamins contribute to normal energy-yielding metabolism and the reduction of tiredness and fatigue, supporting steady alertness for several hours without crashes.
"What makes DIRTEA's matcha powder suitable for flat whites?"
The ceremonial-grade quality ensures smooth, naturally sweet flavour without harsh bitterness that would clash with steamed milk. Lower-grade matcha often creates astringent notes that interfere with the drink's balance.
"How can one prevent matcha from becoming clumpy in the flat white?"
Always sift the matcha powder before adding liquid, then whisk it thoroughly with just the hot water before introducing milk. This creates a smooth paste that integrates seamlessly with steamed milk without any gritty texture.
